At noii, we are elevating tradition with modern flair. Opening in August 2025 in Kirkland, noii is a contemporary Japanese restaurant where authenticity meets modern artistry. Every dish reflects the refined spirit of Japanese craftsmanship, blending balanced innovation and creativity with time-honored technique.
Our philosophy centers on refinement with warmth—offering not just exceptional food, but an experience grounded in unspoken hospitality. From the kitchen to the dining room, we are driven by passion and dedication, committed to creating moments of inviting elegance for every guest.
Head Chef
At noii, the Head Chef is the creative heart of our kitchen—leading with passion and dedication, and honoring Japanese craftsmanship through every plate. This visionary leader blends authenticity with modern artistry, balancing traditional techniques with thoughtful innovation to deliver dishes that are as soulful as they are striking.
We’re seeking a Head Chef who embodies elevated refinement with warmth—someone who sees cooking as both a discipline and an art. The ideal candidate brings a deep respect for Japanese cuisine, a commitment to excellence, and a desire to shape an experience defined by inviting elegance and unspoken hospitality.
As Head Chef at noii, you will play a pivotal role in shaping the soul of our kitchen and the future of our restaurant. From kitchen setup and supplier sourcing to menu creation and team development, you’ll help lay the foundation for a dining experience where tradition and creativity meet in perfect balance
Lead the kitchen setup, including equipment selection, supplier sourcing, and menu development.
Create a well-balanced Japanese menu, blending traditional and modern dishes.
Recruit, train, and develop a skilled kitchen team to ensure smooth launch and long-term success.
Oversee food preparation, cooking, plating, and presentation to maintain high quality and consistency.
Establish kitchen systems, workflows, and SOPs for efficiency and compliance with health & safety regulations.
Manage kitchen inventory, food costs, and waste control to optimize profitability.
Collaborate with management on pricing, promotions, and overall restaurant vision.
Ensure adherence to hygiene, safety, and food handling standards.
Qualifications:
Proven experience as a Head Chef or Executive Chef in a Japanese restaurant.
Strong knowledge of Japanese cooking techniques and ingredients (sushi, sashimi, tempura, ramen, etc.).
Experience in setting up a new kitchen or restaurant is a strong advantage.
Ability to lead, train, and inspire a team in a fast-paced environment.
Strong organizational and time-management skills.
Culinary degree or formal training in Japanese cuisine is preferred.
Excellent organizational and time-management skills.
Salary: $85,000 - 90,000 per year with performance incentives. Health insurance for full time staff, paid time off, employee meal, employee discount.
Sushi Bar Sous Chef (6years+ experience)
The Sushi Bar Sous Chef is responsible for assisting in sushi, sashimi, and cold appetizer preparation, maintaining high-quality standards, and ensuring smooth kitchen operations at the sushi bar. This role requires expert knife skills, deep knowledge of Japanese cuisine, and the ability to work in a high-pressure, fast-paced environment
Assist in the preparation of Japanese cold dishes, crudos, tartars, salads.
Sushi, sashimi, rolls
cold appetizers
cut and clean fish
daily vegetables and garnishes
sauces
Support the head chef with ordering and ticket execution
Help manage mentor sushi rollers; uphold quality, cleanliness and inventory control
Handle some ordering and assist the head chef
Sit in and assist meeting with the rest of the team
Engage with guests with professionalism and showmanship
Assist Executive Chef in managing sushi bar workflow and maintaining efficiency during service
Uphold strict sanitation and food safety protocols in compliance with Washington health codes
Qualifications:
Minimum 6 years experience in sushi preparation
Expert knife skills and cold kitchen techniques
Strong communication and leadership within a fast-paced kitchen
Salary: $70,000-80,000 per year with incentive bonus. Health insurance for full time staff, paid time off, employee meal, employee discount.
ROLLERS (3years+ experience)
The Sushi Roll Chef (Roller) is responsible for preparing high-quality maki rolls, hand rolls, and specialty sushi creations with speed, precision, and artistic presentation. The role requires expert knife skills, attention to detail, and a deep understanding of sushi rice preparation and ingredient handling.
Assist in the preparation of :
Sushi rolls
Sauces
Clean fish
Cut cucumber and avocado
Cut some garnishes
Spicy tuna mix, crab mix, salad mix
Clean the sushi bar
Help put away deliveries
Maintain strict sanitation and food safety standards in compliance with Washington health regulations
Rate: 22-25 /hour, Health insurance for full time staff, paid time off, employee meal, employee discount.
ROLLERS Hot Side (3years+ experience)
The Hot Side Sushi Roll Chef (Roller) is responsible for preparing baked, torched, and tempura-style sushi rolls, along with hot appetizers and cooked sushi variations. This role requires expertise in sushi rolling, tempura frying, precise torching, and oven-baked sushi preparations, ensuring every dish meets the restaurant’s high standards for flavor, texture, and presentation.
Assist in the preparation of :
hot and cold rolls
Sauces
hot and cold appetizers
cut cucumber and avocado
cut some garnishes
Help clean the kitchen
Make and manage the sushi rice
Form the crispy rice
Possibly help make some tempura for the rolls
Put away deliveries
Maintain strict sanitation and food safety standards in compliance with Washington health regulations.
Rate: 22-25 /hour, Health insurance for full time staff, paid time off, employee meal, employee discount.
COOK – HOT KITCHEN
Prepare and cook hot kitchen dishes
Maintain high food quality, presentation, and consistency.
Follow food safety and sanitation standards.
Assist with prep work, stock management, and kitchen cleanliness.
Work efficiently in a team-oriented environment.
Rate: $20-23 /hour, Health insurance for full time staff, paid time off, employee meal, employee discount.
Bartender
We're looking for an experienced and passionate Bartender to craft exceptional cocktails and deliver a memorable guest experience.
Craft inspired cocktails with precision, creativity, and consistency
Provide exceptional guest service at the bar and throughout the dining room when needed
Create a welcoming and inclusive environment for all guests
Maintain bar cleanliness, stock levels, and proper setup/breakdown
Ensure accuracy in cash handling, tabs, and POS transactions
Work closely with the kitchen and front-of-house teams for smooth service flow
Follow all liquor laws and health & safety regulations
Assist in maintaining bar inventory and restocking
Assist with seasonal cocktail development and bar menu updates
Help maintain par levels and anticipate bar prep needs for upcoming shifts
Monitor responsible alcohol service and guest consumption
Participate in tastings, trainings, and creative session
Qualifications:
2+ years of bartending experience in a high-volume or upscale environment
Strong Bar knowledge ( liquor/ sake/ beer / wine)
Ability to multitask and remain calm under pressure
Passion for mixology, hospitality, and creating a welcoming guest experience
MAST permit and Food Handler's card (or ability to obtain)
Rate: $20–25/hour + Tips
Food Runner
Responsibilities:
Deliver food orders promptly and accurately from kitchen to guest tables
Assist servers in clearing plates and resetting tables
Communicate clearly with kitchen and service staff to ensure smooth workflow
Maintain cleanliness and organization of dining and service areas
Assist with refilling water, beverage runs, and other guest needs as required
Follow all food safety and hygiene standards
Support the team during busy periods to maintain excellent guest service
Present and explain dishes and ingredients to guests when needed, enhancing their dining experience
Qualifications:
Prior experience as a Food Runner, Server Assistant, or similar role preferred but not required
Ability to carry trays and navigate the dining room efficiently
Strong communication and teamwork skills
Friendly, positive attitude with focus on guest satisfaction
Ability to work in a fast-paced environment
Rate: $18–20/hour + Tips
Busser
We’re looking for a reliable and detail-oriented Busser to join our front-of-house team and help us deliver a clean, welcoming, and seamless dining experience. As a key support role, you will work closely with servers and hosts to ensure tables are properly set, cleared, and reset quickly, maintaining the flow of service in a fast-paced environment.
Responsibilities:
Clear and reset tables promptly and efficiently between guest seatings
Support servers by refilling water, bringing utensils, and running food as needed
Maintain cleanliness and organization of dining room, service stations, and restrooms
Assist with opening and closing side work, including setting up and breaking down stations
Help polish glassware, silverware, and maintain stock of FOH supplies
Support the team during peak service times to ensure smooth, high-quality guest experience
Communicate clearly and work collaboratively with servers, hosts, and kitchen staff
Uphold all sanitation, health, and safety guidelines
Qualifications:
Prior experience in a restaurant or hospitality role preferred but not required
Strong work ethic and attention to detail
Able to stay organized and move efficiently in a busy environment
Friendly, team-oriented attitude with a willingness to learn
Availability to work nights, weekends, and holidays as needed
Rate: $17–19/hour + Tips
Host / Hostess
We are seeking a friendly and professional Host to be the welcoming face of our Japanese restaurant, creating a warm and inviting atmosphere from the moment guests arrive.
Responsibilities:
Greet guests promptly and warmly as they arrive
Manage reservations, waitlists, and seating arrangements efficiently
Escort guests to their tables and provide menus
Answer phones and respond to guest inquiries politely
Coordinate with servers and kitchen staff to ensure smooth seating flow
Maintain the cleanliness and organization of the host stand and entrance area
Provide excellent customer service and assist with guest needs as they arise
Monitor dining room capacity and communicate wait times honestly
Uphold the restaurant’s standards for hospitality and professionalism
Maintain a neat, well-groomed appearance and wear a clean, stylish uniform/dress code
Deliver excellent customer service consistent with brand and standards
Handle guest concerns with empathy and efficiency, and ensure each customer feels truly cared for — even during the busiest times.
Qualifications:
Previous hosting experience in an upscale dining environment preferred
Exceptional communication and interpersonal skills
Professional grooming, neat, and well-presented appearance required
Friendly, poised, and able to stay calm in a fast-paced environment
Strong multitasking and organizational skills
Passion for hospitality and guest satisfaction
Strong problem-solving and guest recovery instincts
Rate: $18–22/hour + Tips
Server
As a Server / Lead Server at noii sushi, you play an essential role in creating a warm and memorable dining experience for our guests. With genuine hospitality, you will guide guests through our menu, provide thoughtful recommendations, and ensure attentive, seamless service.
Responsibilities:
● Provide attentive, knowledgeable, and personalized service to every guest.
● Confidently guide guests through our menu, offering recommendations and upselling specials.
● Maintain a clean, organized, and well-prepared dining environment throughout service.
● Maintain composure and professionalism in a fast-paced environment.
● Build genuine connections with guests, creating memorable and positive dining experiences.
● Handle guest concerns, complaints and special requests promptly and graciously.
● Ensure guest satisfaction at every stage of their visit
Qualifications:
● Prior experience as a server in upscale or high-volume dining environment (lead experience preferred).
● Knowledge and passion for Japanese cuisine and culture (strongly preferred).
● Natural leadership qualities and a collaborative, team-oriented mindset.
● Ability to multitask efficiently while maintaining attention to detail.
● Excellent communication and interpersonal skills.
● Familiarity with POS systems and foundational food and beverage knowledge
● Commitment to hospitality excellence and guest satisfaction.
Rate: $17–20/hr (Based on Experience) + Tips
Assistant manager/ Lead server
We are looking for a dedicated Assistant Manager / Lead Server who can lead by example on the floor, support smooth service operations, and act as a key liaison between front-of-house staff, kitchen, and management.
You take on additional responsibilities to support the team, assist in training and mentoring, help manage the flow of service, and act as a role model of professionalism and hospitality on every shift.
Responsibilities:
Lead the front-of-house team during service with a calm, confident presence
Ensure smooth, efficient operations and consistently outstanding guest hospitality
Step in as Manager on Duty when the FOH Manager is off, upholding standards and service flow
Assist with scheduling, opening/closing procedures, and shift coverage as needed
Assist in training and mentoring new servers and support staff as needed
Monitor guest satisfaction and proactively address concerns to create memorable dining experiences
Support POS transactions, tip distribution, and basic administrative tasks
Collaborate with management on team performance, service improvements, and guest feedback
Assist in training and mentoring new servers and support staff
Lead by example in all aspects of service, hospitality, and teamwork.
Support the Restaurant Manager in executing smooth shifts and efficient service flow.
Help manage floor operations, coordinating with the kitchen and bar teams
Support inventory management of FOH supplies and restocking.
Follow all health and safety guidelines and uphold sanitation standards.
Help cultivate a positive team culture focused on growth and hospitality excellence
Qualifications:
2+ years of experience as a lead server, shift lead, or assistant manager in an upscale restaurant
Strong leadership and communication skills with a guest-first mindset
Organized, detail-oriented, and able to manage high-pressure service with calm authority
Strong understanding of Japanese cuisine, beverages, and dining etiquette is a plus
Ability to coach and motivate a diverse team while upholding noii Sushi’s brand standards
Must have or be willing to obtain a Food Handler’s card and MAST permit
Rate: $21-25/hour (based on experience) + tips